Nayara Hangaroa

Set on 7 hectares along the shoreline, Nayara Hangaroa features one-story buildings with larch wood pillars, grass-covered roofs, and volcanic stone walls, reflecting traditional Rapa Nui design. Rooms include the Kainga (49.0 m²) with clay artisan bathtubs and ocean-facing floor-to-ceiling windows, and the Maunga villa (74.0 m²) offering a private terrace, sofa beds, and Pacific views. Guests can dine at Poerava, serving a breakfast buffet with made-to-order eggs, or Kaloa, known for sunset cocktails and surf-and-turf dishes like ceviche and stone-cooked tuna. The excursions desk, managed by local guides, arranges snorkeling, hiking to nearby archaeological sites like Tahai (2 km), and private tours. The hotel is 1 km from Mataveri International Airport and within walking distance of Hanga Roa's fish restaurants and galleries.

The architecture blends traditional Rapa Nui elements like grass roofs and volcanic stone, creating a culturally immersive environment.

Floor-to-ceiling windows and private terraces in rooms provide unobstructed ocean views and natural lighting.

On-site dining emphasizes locally sourced ingredients, including fresh seafood and Chilean wines.

Proximity to landmarks such as Tahai (2 km) and Hanga Piko (0.5 km) allows easy exploration of archaeological sites.

The excursions desk offers tailored itineraries with expert local guides.

The subtropical climate includes sporadic rainfall year-round, which may affect outdoor plans.

Limited flight connections require a 5-hour flight from Tahiti for some international travelers.